Event

Juice HACCP Certification Course

Food Science, Cornell University

Location
Geneva, United States (Cornell AgriTech, Geneva, NY)
Date
Source
US land-grant university event calendars (Localist)
Last checked

Summary

Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular juice, puree, or concentrate are…

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